Meatloaf

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

Now I love an extra saucy meatloaf glaze, like obsessed okay! So, I double it and I’m not ashamed.

Ingredients:

• 2 lbs ground beef

• 1 small yellow onion, grated

• 2 eggs

• 3/4 C milk

• 1/2 C breadcrumbs

• 2 TBSP snipped parsley

• 1 tsp salt

• 1/2 tsp ground sage

• pinch of pepper

Sauce Ingredients:

• 1/2 Cup ketchup

• 4 TBSP brown sugar

• 2 tsp dry mustard

Instructions:

• Combine eggs with milk and stir in crumbs, onion, parsley, salt, sage and a pinch of pepper.

• Add beef and mix well. I get right in there with my hands to mix to get it incorporated well.

• I use a 9x13 pan and actually spread the meat mixture to cover the entire baking dish.

• Bake in an oven preheated to 350 degrees for 50 minutes.

• While that is baking, combine the sauce ingredients and set aside.

• After 50 minutes, spoon off the excess fat and spread the sauce mixture evenly over the meat.

• Return to oven for 10 more minutes.

• Enjoy!