What this space looks like.

With all of the uncertainty in the world, there is not a better time to secure your own food source or learn a new skill. And here I am trying to do both for my family. Thankfully, we are already raising high quality meats without any additives in a natural, sustainable way. But what about the other stuff? The stuff that you do rely on the grocery store for. Is there a way to make it at home?

I am constantly trying to learn new ways to preserve food or make things from scratch. I think having my children really changed my perspective as well as having some autoimmune health disorders. I want healthy options for my my family but I also wan’t them to not be deprived of anything delicious and fun. But deprivation doesn’t mean that I need to cave and offer terrible ingredients to my children.

But, that being said, I have a child with sensory food aversions. So we are working on that because a lot of our safe foods are processed snacks. So, join me here where I share my passions of non-toxic alternatives or you know, just that chaotic mom life.