Welcome to Cow Creek Meat!
High-Quality & Home-Raised
Welcome to our little slice of paradise, nestled into the NorthEast corner of the Warner Mountains in California.
Jon and I are farming alongside our three children, raising and providing the highest quality meats to our customers. We offer beef, lamb, pork, and poultry. It is hard to find someone who raises such a variety of animals while not jeopardizing quality. Our animals are raised and fed with organic principles in mind, feeding feeds that we grow and harvest ourselves: a true farm-to-table product.
We offer on farm sales, frozen meat to doorsteps, and even subscription services. Sign up for a subscription box and never worry about forgetting meat again.
Follow along on instagram at @cowcreekmeatinc for our day to day life and updates!
Our Mission
Our mission is to offer the highest-quality home-raised meats with natural and organic principles. Our livestock is raised on ground that is managed organically and fed feeds that are home-grown and harvested. A true farm-to-table product.
Locals to the Modoc area
Farm fresh, pastured eggs for pick up at the farm or local delivery.
Our chickens are free to roam the ranch but are supplemented with wheat, barley, and alfalfa that we harvest ourselves from our fields.
We proudly supply eggs to The Niles Coffee Shop, Valley Farm Store, The Vault, Nourish Food Hub, and many schools because of the Farm to School Grant programs.
